Icelandic Fish & Chips opened in the winter of 2006, intent on providing fresh and healthy food made with the best available Icelandic ingredients. Blessed with an abundance of fresh fish in the oceans surrounding our island, there was never any question as to what would be the centerpiece of our culinary offerings. Borrowing from our neighbors the Brits, across the Norwegian sea, we went with a slightly elevated version of the classic fish’n chips, bistro style if you will.
Here you can find what is going on in our place and learn some valuable things about Iceland
and organic food. Stay tuned!